Everyone loved this recipe - even the kids. The dill makes it. The only thing I measured was the olive oil, and it was not greasy at all. Omitted the salt. Yes, it does not look all that appealing, but once you convince people to give it a try, they really like it!

Reviewed On: Jun. 27, 2009

Another 5 star rating! These were the favorite of the 7 Christmas cookie recipes I made this year. I sprinkled Andes baking chips on cookies - no swirling required. I also mixed everything in the original pan and left the dough in the fridge overnite. Set out to soften about 1 hr. before shaping. Thanks for the great recipe!

Reviewed On: Jan. 4, 2009

I don't know what went wrong, but the dough was so sticky/oily, I could barely shape them on the cookie sheet. Went ahead and rolled them in turbinado sugar and baked. They puffed up when baked and didn't look "done" so I left in oven about 35 minutes and bottoms burned. Tops were edible, but I couldn't serve them. Really wanted these cookies to turn out.

Reviewed On: Jan. 4, 2009