These are great to make, especially if you have a good electric mixer with a paddle. It literally took minutes to mix and was fun for the grandchildren to help with. I have made these in the past with pecans, peppermint candies(crushed) chocolate chips(minis) but the wasnuts are my favorites. I made a double recipe last night and not one was left tonight!!!

Reviewed On: Dec. 20, 2009

made thisw last year for the first time, everyone loved it and I didn't have any left to take home for later.:( Since I only make this at the holiday season, I couldn't find the recipe till I looked up work 'bake' instead of casserole!I am so happy.

Reviewed On: Nov. 21, 2008

I make this with thawed frozen spinach, squeezed of excess moisture,mushrooms, 2-3 slices of wheat bread, parmesian cheese,onion(or scallions) and spices to taste,in food processor with cut blade, mixing it together. I cut a pocket in a chicken breast, stuff it with mixture and wrap with a half slice of bacon. secured with wooden pick. This seems enough bacon to add flavor without too much fat.I cook as above recipe, and my family loves it!!!

Reviewed On: Oct. 13, 2008