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Kyle & Dawn
 
Living In: Poultney, Vermont, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian
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Kyle and Dawn
Recipe Reviews 3 reviews
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Herb-Crusted Chuck Roast
We've made this a couple times now, and both times, it's been just fantastic. I'm used to putting gravy on my roast beef, but the horseradish/sour-cream sauce is so much better than gravy. We also add crushed hot-pepper flakes to the crust, which makes the heat play really well with the horseradish. Nice and spicy, just how we like it.

1 user found this review helpful
Reviewed On: Dec. 19, 2007
Corn and Avocado Salsa
Just needed to toss in a little fresh cilantro and it was AMAZING!!!

0 users found this review helpful
Reviewed On: Aug. 10, 2007
Gorgonzola Dip
This dip was great! It has two of my fave ingredients in the world: fresh dill and Gorgonzola! My friends and I couldn't stop eating it. I don't have a kitchen scale so I had to guess on the amount of the Gorgonzola. Also, I didn't use low-fat mayo and sour cream which is probably really bad for me, but it tasted awesome! The thick, creamy texture remained after storing it in the fridge. I will make this again.

2 users found this review helpful
Reviewed On: Jan. 13, 2007
 
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