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Rosie
 
Home Town: Wichita, Kansas, USA
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Baking, Asian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Fishing, Photography, Reading Books, Music
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About this Cook
Army Wife!
Recipe Reviews 25 reviews
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Connie's Zucchini 'Crab' Cakes
These were okay, but not great. Tasted *nothing* like crab. They'd be good served as a vegetable side, but I don't think they're hearty enough to serve as a main dish.

0 users found this review helpful
Reviewed On: Jul. 14, 2008
Scallops Mascarpone
Excellent, excellent, excellent! GREAT way to make a more stable "creamy" sauce. Only change I made was using fresh onions instead of powder, and adding some shrimp!

4 users found this review helpful
Reviewed On: Jul. 9, 2008
Fluffy Pancakes
These were very good. I did have to add a bit more flour for ours. Some people prefer their pancakes thin, some thick, so it's really a matter of preference. I let the batter sit for about ten minutes in the fridge before I made them, and I think that made a huge difference as far as fluffiness.

1 user found this review helpful
Reviewed On: Jun. 30, 2008
 
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