cook's profile


Sandy
 
Home Town: Knoxville, Tennessee, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Boating, Walking, Photography, Reading Books, Music
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Recipe Reviews 17 reviews
Sour Cream Burgers
Overall, I liked these. They were very moist, so the patties tended to fall apart. My husband said the onion flavor was too overpowering, but he is the type that likes just beef burgers with salt and pepper; anything else and he says it starts to taste like meatloaf. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Mar. 14, 2009
Crumb-Coated Chicken Thighs
This was just okay, though the chicken was very moist. I left the salt out and we did not miss it; also doubled the bread crumbs. My husband said he liked it, but I don't think he would be heartbroken if I don't make it again.

0 users found this review helpful
Reviewed On: Mar. 13, 2009
Taco Salad I
This was good. I made a few changes - I used half a bottle of fat free Catalina dressing and hot chili beans to add some zing. Also, I did not mix all the ingredients together so the lettuce would not get soggy. We just assembled the salad when it was time to eat. Added chopped onions to the toppings and used corn chips instead of tortilla chips. This is a great recipe to "clean out the fridge."

0 users found this review helpful
Reviewed On: Aug. 18, 2008
 
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