These were incredible! The only change I made was to leave out the green onions with the chicken mixture. They already had onions in them, so I figured adding them on top was good enough--and it was! Also, I made my own enchilada sauce (given 5 stars on this site). This dish was a huge hit, and will definitely be my "go-to" enchilada recipe.

Reviewed On: Jul. 11, 2009

Perfect!!

Reviewed On: Dec. 23, 2007

This bread is FANTASTIC! I love this recipe so much. Thank you for sharing it!

Reviewed On: Feb. 11, 2007