This was really good! Will probably make again. I liked that it was pretty cohesive and not all runny like some lasagnas. The only reason I give it 4 stars instead of 5 is because I did add various seasonings, etc (onion, garlic, Italian seasoning, red pepper flakes), without which it would not have been as flavorful.

Reviewed On: Jun. 6, 2009

This was great. I topped it with the Supreme Strawberry Topping from this site (VERY good). I did modify the crust to include sugar and cinnamon, and left out half of the flour, as per some other reviews. And put a pan of water on the rack below it in the oven. Otherwise, I just tried not to overmix and followed the instructions. Now I don't know if I peeked into the oven one too many times or what, but it couldn't have been cooling for more than a couple hours when it cracked like the Grand Canyon. Maybe I should've greased the sides or ran a knife around it. Oh well, I've never understood the anti-crack mania, since I'm just serving it to family here at home and it tastes just as good! The one issue I did have: the middle of the cheesecake tasted better than the outer part! It was all good, but the middle was just noticeably better -- more moist and sweet. Don't know how I could've overbaked it or anything, since I followed the instructions .... Oh well, I'll probably make it again, next time I get the cheesecake urge.

Reviewed On: Apr. 2, 2009

Delicious! Just made this to top Chantal's Cheesecake. I followed the suggestions of another reviewer: chopped all strawberries; cooked 2/3 of them, breaking them up while cooking; combined cooked and uncooked. Yummy and easy! Had to make myself stop eating it so I would have enough for that big ol' cheesecake.

Reviewed On: Apr. 1, 2009