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Sarah's Banana Bread Muffins
I love this recipe. I was looking for banana muffins/loaf that didn't use dairy or margarine, found it and love it. I use 3/4 the amount of oil and sugar suggested and it still tastes amazing. Dounle it and it freezes wonderfully. Thanks for a great recipe.
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Reviewed On:
Feb. 26, 2009
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