This recipe is awesome! I tried it for the first time and won third place at a chili cook-off. I still bump into people who tell me how much they loved it. I have already shared this recipe with so many others. Thanks for sharing.

Reviewed On: Nov. 7, 2008

Awesome! I added 1/2 tbsp rosemary and 1/2 tbsp basil. Everyone at home and work loved it. This recipe is a keeper!

Reviewed On: Jul. 25, 2007

Love this recipe! I have made it about 5 times already and my kids are always asking for more! I make a batch and freeze the rolls (before baking them). That way, I can just pull out a few of them at a time, let them thaw and then rise in a warm place for about 30 to 45 minutes before baking them. Turn out as good as the freshly make ones. Thanks for sharing.

Reviewed On: Jun. 13, 2007