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Michelle
 
Home Town: Summerland, British Columbia, Canada
Living In: Taegu, Taegu-Gwangyoksi, South Korea
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Indian, Middle Eastern, Mediterranean, Gourmet
Hobbies: Reading Books, Music, Genealogy, Wine Tasting
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About this Cook
I'm an English teacher in South Korea. I've lived here for 7 years. I love travelling to new places.
My favorite things to cook
I like home cooking, comfort food.
My favorite family cooking traditions
I think meals should be as they used to be with families sitting together. Food should be an experience.
My cooking triumphs
I am famous for my potato salad and perogies. I have a hard time getting Western ingredients so I have to do a lot of improvising.
Recipe Reviews 20 reviews
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Chinese Chicken Wings
The sauce burned and there wasn't a lot of flavor.

0 users found this review helpful
Reviewed On: Nov. 3, 2009
Apple Cake V
The glaze is much too sweet. I should have followed the other reviewers suggestion and cut down on the amount of sugar.

0 users found this review helpful
Reviewed On: Oct. 3, 2009
Bourbon Whiskey BBQ Sauce
I'll admit I'm not the biggest fan of barbeque sauce. It is usually too sweet and not hot enough for me. However, I was making pulled pork for a party and I needed a barbeque sauce to serve with it. This sauce went perfectly with it. It was spicy and tart without the sweetness being overpowering. I didn't have liquid smoke so I added some cumin to it to try to recreate a little of that smoky flavor. I will definitely use on a regular basis from now on.

3 users found this review helpful
Reviewed On: Aug. 22, 2009
 
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