I am a chef and a restaurant manager. I love my job most of time (when I can get my cooks to work with me) I love to cook home-style and southern. My family's roots are in Kentucky and I learned a lot from my dear Grandmother Just watching and helping my Grandmother My soups are the talk of the town. My Lasagna landed me my husband. When I was 8, I was cooking dinner for my family and decided to experiment. I was baking a turkey and used a garlic rub...GROSS!!! That's what learning is...trial and error