Reviewers that said that this recipe lacks flavor have no taste buds! This is AWESOME!

Reviewed On: Feb. 19, 2009

Wow, this was awesome! However, I did make some changes. I only had beef tri-tip steaks, and they worked fine. Wanted to have a thicker, richer sauce, so I added some sour cream (about 2-3 tsp) and thickened it with cornstarch mixture. I didn't have a dry red wine, so I used a burgundy cooking wine. It was so good, my son ate his ALL - and he doesn't even like steak!! Or he DIDN'T before I made this! Try the sour cream addition. Along with the red wine/burgundy, it give it a strogonoff sort of flavor. YUM!

Reviewed On: Oct. 21, 2007

Good recipe! However, I did notice there was no salt & pepper listed in this recipe, so I added some sea salt and ground pepper. Had to double the flour mixture for 4 breasts - maybe they were larger than most? I also took note of other reviewers saying it was 'soggy' so I removed the pan cover for the last 10 minutes and the chicken was very tender and juicy, not soggy. Will make again.

Reviewed On: Apr. 20, 2007