Allrecipes Home  >  Community  >  Cooks  >  BARBPL

cook's profile

Reviews

Photos

  
View All Reviews Learn more
The reviewer gave this recipe 1 stars. This recipe averages a 4.71 star rating.

Mexican Shrimp Cocktail

Reviewed: Dec. 31, 2009
did not enjoy this at all, made it exactly as written, and still had most of it left over at the end of the party.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.

Aunt Carol's Spinach and Fish Bake

Reviewed: Mar. 5, 2009
was okay, but we expected better after reading the reviews. We used fresh spinach and added onion & garlic, some extra cheese. I thought iwas heavy and rather bland. probably will not make this one again
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Baklava

Reviewed: Jan. 6, 2009
excellent! I would not double the sauce as others have suggested, that will make it too sweet. Awesome just the way recipe is written.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Fettuccine Alfredo V

Reviewed: Jan. 6, 2009
best alfredo sauce yet. Only change was to add some white pepper, other than that, fabulous "as-is"
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Szechwan Shrimp

Reviewed: Jan. 6, 2009
awesome! prepared exactly as recipe stated, although I thought about adding more crushed red pepper. Glad I didn't, because it had a great kick without being overwhelming. Sauce was fabulous! Next time, I will double the sauce.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Crabmeat Rollups

Reviewed: Aug. 30, 2002
I've never found a recipes that freezes like this one. I made them back in March for an "appetizer party" and forgot them in the back of the spare freezer. Here it is, August, and they were marvelous! A great recipe. Rolling them in the sesame seeds was a bit messy, and it took a little longer in prep than I expected, but this is one I will keep! They are not too heavy, but filling and very, very tasty.
Was this review helpful? [ YES ]
13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Hot Fudge Ice Cream Bar Dessert

Reviewed: Aug. 30, 2002
A wonderful & easy recipe! The hardest part was unwrapping all the ice cream sandwiches (I needed 22) The only change I made was to double the peanuts. Took this to a 75th birthday party and it was simply GONE. I'll definitely make this again!
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Shrimp Scampi V

Reviewed: Aug. 18, 2002
I changed it a little, used 1/4 cup wine and 1/4 cup chicken broth. I also added some cayenne pepper. But, we usually "spice up" our recipes. In any case, I thought it was a bit bland, and after adding just 1/4 cup of wine, the wine odor was quite overpowering. Made it with lobster, with french bread to soak up the sauce.
Was this review helpful? [ YES ]
4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Lobster Bisque

Reviewed: Aug. 18, 2002
Similar to other reviewers, I spiced the recipe up a bit. Change the worcestershire to 2 tsp, same with the cayenne pepper. Omitted the salt, added garlic powder and fresh parsley. Letting it simmer for about an hour was important, lets the flavor of the spices come through. I also used 3 tbsp tomato paste to add flavor and help thicken, as well as use 1 cup heavy cream, 1/2 cup half & half and 1/2 cup milk.
Was this review helpful? [ YES ]
38 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Banana Chocolate Chip Dessert

Reviewed: Aug. 18, 2002
This is now what I make every time I bring a dessert into my daughter's class, she requests it as well as all her friends. It's kind of nice to bring to school something other than cupcakes and cookies. Works well if you use whole wheat flour, also!
Was this review helpful? [ YES ]
12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Ben's Seafood Dip

Reviewed: Aug. 18, 2002
A very good recipe, just needs a little spicing up. I added 2 Tbs of southwest seasoning and that made a huge difference. I'm thinking about trying tabasco next time. Also, I used the small canned shrimp you find in the international food aisle, made prep time a lot easier. Better on day 2, so I make it the night before a gathering.
Was this review helpful? [ YES ]
11 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Chicken Enchilada Dip

Reviewed: Aug. 18, 2002
A wonderful recipe, it's now a picnic favorite. I use fajita seasoning on the chiken while I cook it, otherwise it is a little bland. Other than that, I don't change a thing!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.

Hoagie Dip

Reviewed: Aug. 18, 2002
This was a good recipe, but not quite the 5 star recipe I was expecting. I made it for a rather large party, about 100 people, and brought more than half of it home. Actually better in a croissant, as a sandwich filler. I will probably not make this one again.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Seven Layer Dip I

Reviewed: Mar. 1, 2002
Definately use the biggest dish you have, this is one HUGE dip. But, every last bite of it goes every single time I make it. I did skip the gaucamole, though, most people I know don't like it. I also added extra refried beans ans sour cream.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Mar. 1, 2002
Absolutely marvelous!!! Even my eight year old loved it. The sauce really makes this meal, it's wonderful.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.

Coquilles St. Jacque

Reviewed: Feb. 24, 2002
I found the mayonnaise taste overwhelmed everything else in this recipe. Not something we will make again.
Was this review helpful? [ YES ]
8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Bacon Roll Ups I

Reviewed: Dec. 21, 2001
1 lb of bacon was not enough, I used almost 2.
Was this review helpful? [ YES ]
8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Water Chestnut Dip

Reviewed: Sep. 1, 2001
I just made this for the first time, and my husband polished it off before we could serve it to our guests. A great recipe we will make again.
Was this review helpful? [ YES ]
9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.17 star rating.

Roasted Red Pepper Dip II

Reviewed: Sep. 1, 2001
Really great as a veggie dip, but I would not use it with crackers or chips.
Was this review helpful? [ YES ]
12 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.

Pizza Balls

Reviewed: Sep. 1, 2001
A nice change of pace from plain old meatballs or cocktail meatballs. I used hot sausage, and did not even need to use the water. The never really browned, even afte leaving them in a few extra minutes
Was this review helpful? [ YES ]
11 users found this review helpful

Displaying 1-20 (of 28) reviews
Page: « PREV 1 | 2 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?