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No Bake Fudge Cookies
I've made this twice now and still am not totally happy with the results. Making as is results in a WAY too sweet cookie that crumbles everywhere. I reduced the sugar to 1 cup and added a little extra peanut butter the second time and they came out better, though the trick seems to be that you have to roll these into compact balls or else they fall apart.
39 users found this review helpful
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Reviewed On:
Nov. 28, 2006
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