I've made this twice now and still am not totally happy with the results. Making as is results in a WAY too sweet cookie that crumbles everywhere. I reduced the sugar to 1 cup and added a little extra peanut butter the second time and they came out better, though the trick seems to be that you have to roll these into compact balls or else they fall apart.

Reviewed On: Nov. 28, 2006

Very good! I sprinkled cheese ontop of the glaze and returned it to the oven for just long enough to melt. My husband had thirds!

Reviewed On: Nov. 27, 2006

These directions did not work for me! I had to bake the pumpkin alot longer than the directions indicated and it was still hard to scrape it out. Will not be trying this again.

Reviewed On: Nov. 24, 2006