This sounds like a pretty strange mix of ingredients, but everything ends up mixing together perfectly. I've made this recipe for several potlucks and I always get rave reviews...and come home with an empty crock pot. I made it once for a family get together and my sister now insists that I make them whever she is up to visit. I've even had people who swear that they don't like saurkraut try this recipe and end up loving it. It is definatley one of my go to recipes now.

Reviewed On: Aug. 30, 2009

I made this recipe exactly, except I only had three chicken breasts and I also salt and peppered the chicken before breading it. I though it was great. My boyfriend raved about how tender it was and also really liked the lime butter. It took me a bit longer to perpare because of having to pound out chicken, but the cook time is quick because of pounding it.

Reviewed On: Jan. 30, 2009

This was definately good. Unfortunately, I did not realize I was out of tinfoil before I started this, so I was not able to follow suggestions of other cooks. I also did not marinate this, as I was planning on just putting it all in a tinfoil pack. It still turned out really good.

Reviewed On: Aug. 30, 2007