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kris10brad
 
Home Town: Methuen, Massachusetts, USA
Living In: Derry, New Hampshire, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Italian, Low Carb, Healthy, Quick & Easy
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 674 times with an average star rating of 4.9
Recipe Reviews 2 reviews
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New England Bean Dip
I've been searching for this recipe! It's absolutely delicious...the only thing I would change is a little less on the relish, but over all FABULOUS!

4 users found this review helpful
Reviewed On: Jul. 21, 2006
Chicken, Stuffing and Green Bean Casserole
Everyone absolutely LOVED it! I did use cream of mushroom soup and a half can of milk because I thought it seemed a bit dry. I also added a small can of carrots. Very easy and fabulous!!!

0 users found this review helpful
Reviewed On: Jul. 6, 2006
 
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