This was pretty good. It makes A LOT so take that into consideration. Next time I will either half it or make it in a store bought foil container which is bigger than a regular 9x13 dish. I wanted to add more cheese but couldn't because I was running out of room. I also added about 3 cloves of garlic, 2 T of Italian seasoning, and some basil to the meat mixture. I made it for a dinner party and everyone seemed to really like it and one person wanted the recipe. Thanks for sharing!
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