I made this for husband for Valentine's Day and I would prefer a different type of cheesecake but this was really good. The only thing I changed was that I added 4 teaspoons of coffee and 1/2 cup of cream since I didn't have any of the liquor. After baking and cooling off in the oven, the cake came out looking perfect with no cracks in it all. If you like chocolate cheesecake, this is the perfect recipe for you.
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