cook's profile


Kerri
 
Home Town: Agency, Missouri, USA
Living In: Kansas City, Missouri, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Dessert
Hobbies: Boating, Walking
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About this Cook
I am married with a new baby boy and a step-son.
My favorite things to cook
I love to make desserts most but enjoy baking pretty much anything else.
My favorite family cooking traditions
cooking with the kids
My cooking triumphs
If I make something new and someone compliments me on it the dish then I consider that to be a triumph.
My cooking tragedies
A co-worker asked me to make her a Red Velvet Cake and she was going to pay me for it. I had never made one before but I was up to the challenge. After the cake had baked, it didn't rise like it was supposed to. I finally realized that I had mixed up baking soda and baking powder. I redid it the next day and it ended up turning out really good. So basically all of my cooking tragedies are because of not following the directions closely enough.
Recipe Reviews 74 reviews
Monkey Bread with a Twist
This was good! I took this to a work lunch and everyone really liked it. I will be making this again.

1 user found this review helpful
Reviewed On: Aug. 13, 2009
Chicken Florentine Casserole
The ingredient changes I made was to use fresh spinach instead of canned and used cream intead of half and half. I also mixed mixed all the ingredients together except for the moz cheese and cut the chicken up before baking it. I then paired it with linguine because it needs either a pasta or rice to go with it. When making it I didn't know if it would be "saucy" enough but it was just right. My family really liked it except for my 11 year old but he can be pretty picky. I will be making it again.

0 users found this review helpful
Reviewed On: Apr. 23, 2009
Berry Crumb Bars
These are so good if you like raspberries! I took them to a group meeting and everyone liked them. I don't think I changed a thing.

1 user found this review helpful
Reviewed On: Apr. 16, 2009
 
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