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Savory Kale, Cannellini Bean, and Potato Soup

Reviewed: Sep. 12, 2009

Added polish sausage with the onions. Thought it was a great, comforting, hardy, tastey soup.

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1 user found this review helpful

Overnight Apple Cinnamon French Toast

Reviewed: Dec. 27, 2008

This was actually quite delicious, even though I looked away from the broiler for a split second and it started to burn. I quickly took it out and since it is served inverted it was just fine. This is a very rich dish.

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1 user found this review helpful

Scalloped Potatoes and Onions

Reviewed: Dec. 27, 2008

Absolutely delicious.

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2 users found this review helpful

Mediterranean Black Olive Bread

Reviewed: Jul. 31, 2006

This was delicious! I adjusted this recipe for the bread machine (needed only to add the vital wheat gluten, all other measurements were fine.) And the bread was wonderful. I will experiement with different olives next time, I used kalamata this time.

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2 users found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Jul. 31, 2006

This was extremely delicious, and it did taste better the next day after refrigerating, the flavors melded together very well. But I won't be able to make it very often due to health and diet considerations. I'll keep looking for healthier BNB options.

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0 users found this review helpful

Artichoke Hearts au Gratin

Reviewed: Jul. 29, 2006

This dish was super simple to make, and very yummy to eat. I used marinated artichokes, so I eliminated the italian dressing. I will certainly make this dish again. I think it would work really well as an appetizer, or buffet dish.

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5 users found this review helpful

Red Wine Flavored Beef

Reviewed: Jul. 29, 2006

Incredibly flavorful, easy to make, we enjoyed it immensely, even our 15 year old picky eater! We did add mushrooms and thyme, more wine, water, and a whole pkg of soup mix. We thought it was important to use a good quality wine like the Cab Franc we chose, and the roast was wonderful. We thickened the broth with corn starch and water for a wonderful gravy, and served it over egg noodles. We'll definitely make this again.

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3 users found this review helpful

Honey Glazed Carrots

Reviewed: Jul. 29, 2006

We loved the flavor, very different from plain glazed carrots, and much tastier. They took quite a bit longer to cook than the recipe called for, and were still a little too crispy. I'll try covering them with a lid while cooking. I even cooked these at 350 , and left them in while another dish cooked at 425 for 10 minutes.

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2 users found this review helpful

Artichoke Chicken

Reviewed: Jul. 5, 2006

This was awesome, and we enjoyed it immensely. I used marinated artichoke hearts (because that's what I had here) and the dish was just superb. I don't know if it would have been quite as good with water-packed artichokes. Either way, this was great, easy to prepare, yet something I would gladly serve to guests. Perfect for do-ahead, prepare all the way up to the baking, refrigerate, so all that's needed is to pop it in the oven later on.

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4 users found this review helpful

Easy Lemon Chiffon Pie

Reviewed: Jul. 5, 2006

DELICIOUS! And so very easy to prepare! Definitely a keeper.

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1 user found this review helpful

Mushroom Onion Rice

Reviewed: Jul. 5, 2006

This dish was delicious, and very easy to make. I would have liked it to have a little more onion and beef flavor, but the slight blandness of the dish actually worked well with the very rich and strong flavors of the entree I served. I'll make this again, it's a perfect accompaniment to strongly flavored entrees. If I make this with a bland entree, I'll add more seasoning/flavor/onion to give it some punch.

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Beezie's Black Bean Soup

Reviewed: Jun. 30, 2006

Delicious soup, and easy to prepare. I added some diced ham when I added the vegetables. I found that the rice needed more than 20 minutes to cook though. I will probably reduce the jalepeno a little next time as it was a little too much for my son, although we loved it as is! Very yummy.

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1 user found this review helpful