I made these cookies a first time and it was a success, but I had replaced the almond extract by vanilla extract, and added sliced almonds. This time around I tried with almond extract and found they weren't quite good, also, they turned out big and flat! The difference I think, was that I used large eggs. This recipe is better with 4 small eggs!

Reviewed On: May 31, 2008

I've added 2 tbsp of oil to the recipe to make it more creamy, and doubled the dose of lemon juice. I don't usually salt my recipes but in this one it really makes a difference, without it the hummus tastes more bitter

Reviewed On: Sep. 21, 2007