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Fresh Tomato Pie
I just made this about an hour ago and we loved it. I followed several people's recommendations. I salted and papertoweled the tomatoes prior to fixing the pie. 7 was entirely too many. I cut up 5 and still didn't use them all. I used Montery Jack cheese and mozzarella and honestly I didn't measure the cheeses or the mayo, but whatever I did seem to be good. I will definitely make this again soon.
1 user found this review helpful
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Reviewed On:
Apr. 13, 2008
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