cook's profile


love2cook
 
Living In: Neosho, Missouri, USA
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Kids, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books
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Goof Balls
About this Cook
I'm a wife to a wonderful man, and stay at home momma to three beautiful kids...soon to be 4...we just found out we are expecting in December! I was taught to cook by a friend, who is a gourmet cook. Her endless encouragement and patience has made me into the cook I am today.
My favorite things to cook
Meals that wow my family! My 6 year old son tells me I'm the best cooker ever! I love taking even the simplest of meals and making them my own.
My favorite family cooking traditions
Getting together with my mom and daughter at Christmas time, making goodies for gift trays to give to our family, friends & neighbors.
My cooking triumphs
PIE CRUSTS...I have finally managed to make a pie that looked as good as it tasted! Only took 10 years...lol!
My cooking tragedies
Making biscuits the dog wouldn't even eat!
Recipe Reviews 193 reviews
Egg Noodles
These noodles were perfect! I've tried to make noodles before, but they didn't turn out quite like I wanted. I cooked noodles in turkey broth, and added frozen veggies..mmm good! The noodles are great as is, but next time, just for kicks, I plan to add basil & garlic. Thanks for sharing!

1 user found this review helpful
Reviewed On: Oct. 29, 2009
French Baguettes
We deemed this "Daddy/Hubby Appreciation Day". We chose this recipe to go along with our Beef Stew. I've tried many different french breads, but haven't found the desired dense bread we enjoy. That is until now! My husband kept telling me how much he loved the bread! This would also make a wonderful sub sandwich bread. I'll certainly make again. Thanks for sharing!

0 users found this review helpful
Reviewed On: Oct. 27, 2009
Slow Cooker Beef Stew I
We deemed this "Daddy/Hubby Appreciation Day". We chose this recipe for the main course. Everyone loved it...especially my husband! We had smoked some beef, which I cubed and used for the stew meat. I added more worcestershire sauce, and beef broth. I also added a bit of dry sherry, 1 package onion soup mix, and replaced the bay leaf with dried sweet basil. You know when your kids are saying MMMM during the whole meal, you've hit a gold mine! Thanks for sharing!

0 users found this review helpful
Reviewed On: Oct. 27, 2009
 
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