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love2cook

Living In: Neosho, Missouri, USA

Member Since: Jun. 2006

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Kids, Gourmet

Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books

Recipe Box 1196 recipes

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Title
Type
Overall Rating
Member Rating

Mound Bars
By: ROSEYPET
Kitchen Approved

Chocolate Covered Caramels
By: cpearlo
Kitchen Approved

Chicken Marinade
By: margie12
Kitchen Approved

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Photos 11 images

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Goof Balls

About this Cook

I'm a wife to a wonderful man, and stay at home momma to three beautiful kids...soon to be 4...we just found out we are expecting in December! I was taught to cook by a friend, who is a gourmet cook. Her endless encouragement and patience has made me into the cook I am today.

My favorite things to cook

Meals that wow my family! My 6 year old son tells me I'm the best cooker ever! I love taking even the simplest of meals and making them my own.

My favorite family cooking traditions

Getting together with my mom and daughter at Christmas time, making goodies for gift trays to give to our family, friends & neighbors.

My cooking triumphs

PIE CRUSTS...I have finally managed to make a pie that looked as good as it tasted! Only took 10 years...lol!

My cooking tragedies

Making biscuits the dog wouldn't even eat!

Recipe Reviews 195 reviews

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Chicken Enchiladas V

These enchiladas were fantastic! I changed it up a bit to suite our taste. I omitted the margarine,(would've used olive oil, had I sauteed the onions) and onions. I used turkey rather than chicken. I added taco seasoning to the sour cream/soup mixture, as well as to the turkey. I used corn tortillas, rather than flour. I layered the ingredients, rather than mix them together. I also added black beans (my kids love beans:) I topped enchiladas with sour cream/soup mixture, cheese & enchilada sauce. My whole family loved this dish! Thanks for sharing.

0 users found this review helpful

Reviewed On: Nov. 18, 2009

Double Cheesy Au Gratin Potatoes

I made these to go with our Sunday dinner. They were so good! I was cooking a few other things, so I put these in the crockpot. I layered the potatoes, along with thinly sliced onion, and minced garlic, sea salt & pepper. I topped with heavy cream and parmesan cheese. Once the potatoes were done, I topped with cheddar cheese. I was going to take a picture, but they were gone before I could:) I will certainly be making again. Thanks for sharing!

1 user found this review helpful

Reviewed On: Nov. 16, 2009

Egg Noodles

These noodles were perfect! I've tried to make noodles before, but they didn't turn out quite like I wanted. I cooked noodles in turkey broth, and added frozen veggies..mmm good! The noodles are great as is, but next time, just for kicks, I plan to add basil & garlic. Thanks for sharing!

2 users found this review helpful

Reviewed On: Oct. 29, 2009