cook's profile


love2cook
 
Living In: Neosho, Missouri, USA
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Kids, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books
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Goof Balls
About this Cook
I'm a wife to a wonderful man, and stay at home momma to three beautiful kids...soon to be 4...we just found out we are expecting in December! I was taught to cook by a friend, who is a gourmet cook. Her endless encouragement and patience has made me into the cook I am today.
My favorite things to cook
Meals that wow my family! My 6 year old son tells me I'm the best cooker ever! I love taking even the simplest of meals and making them my own.
My favorite family cooking traditions
Getting together with my mom and daughter at Christmas time, making goodies for gift trays to give to our family, friends & neighbors.
My cooking triumphs
PIE CRUSTS...I have finally managed to make a pie that looked as good as it tasted! Only took 10 years...lol!
My cooking tragedies
Making biscuits the dog wouldn't even eat!
Recipe Reviews 195 reviews
Chicken Enchiladas V
These enchiladas were fantastic! I changed it up a bit to suite our taste. I omitted the margarine,(would've used olive oil, had I sauteed the onions) and onions. I used turkey rather than chicken. I added taco seasoning to the sour cream/soup mixture, as well as to the turkey. I used corn tortillas, rather than flour. I layered the ingredients, rather than mix them together. I also added black beans (my kids love beans:) I topped enchiladas with sour cream/soup mixture, cheese & enchilada sauce. My whole family loved this dish! Thanks for sharing.

0 users found this review helpful
Reviewed On: Nov. 18, 2009
Double Cheesy Au Gratin Potatoes
I made these to go with our Sunday dinner. They were so good! I was cooking a few other things, so I put these in the crockpot. I layered the potatoes, along with thinly sliced onion, and minced garlic, sea salt & pepper. I topped with heavy cream and parmesan cheese. Once the potatoes were done, I topped with cheddar cheese. I was going to take a picture, but they were gone before I could:) I will certainly be making again. Thanks for sharing!

1 user found this review helpful
Reviewed On: Nov. 16, 2009
Egg Noodles
These noodles were perfect! I've tried to make noodles before, but they didn't turn out quite like I wanted. I cooked noodles in turkey broth, and added frozen veggies..mmm good! The noodles are great as is, but next time, just for kicks, I plan to add basil & garlic. Thanks for sharing!

2 users found this review helpful
Reviewed On: Oct. 29, 2009
 
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