This recipe was delicious! I did make a few changes. I used green, red, and yellow bell pepper. I also used an entire can of chicken broth (16 oz) because the mixture was fairly thick, and jambalaya is intended to be a soupy texture. I used spicy, chipotle sausage, which added a nice flavor. After it was finished, I poured it over plain white rice. So gooood!

Reviewed On: Jun. 21, 2009