This was awesome! Some changes I made: A sprinkle of Chili powder was enough for us, I didn't have a ham bone but the ham and vegetables made a nice stock by themselves, my bf picked up the regular V8 so I halved the salt in the recipe, and used homemade chicken broth with no salt. Also, completely forgot the worchestershire! I used 2 cups of dried navy beans and boiled them for an hour in 7 cups of water before starting the rest of the soup. I really enjoyed this!

Reviewed On: Oct. 21, 2009

I loved these! Also added some cinnamon to the recipe. They are best when fresh as they are so nice and crisp on the outside, moist on the inside. I had many leftovers so I've been microwaving them when I want a piece. Great stuff!

Reviewed On: Oct. 7, 2009

It was a little bland, and I agree that the turnip had a lot of water so it was more watery than regular mashed potatoes (I thought my bf didn't drain the pot properly!) Next time I would experiment with adding other spices, but the mixture was very nice together.

Reviewed On: Oct. 7, 2009