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Stuart Miller
 
Home Town: Bettendorf, Iowa, USA
Living In: York, Yorkshire, England, U.K.
Member Since: Jun. 2006
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 2 reviews
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Portuguese Pork with Red Peppers
When I origially posted this recipe (under an old user account that I forgot) I left out the cup of chicken stock that you add just after the alcohol from the wine has cooked off. You should first remove the peppers and reduce the liquid by half before adding the pork and peppers back to the pan.

31 users found this review helpful
Reviewed On: Jun. 19, 2006
Roasted Pork Loin
Excellent, Tried this with fresh rosemary. I was a bit unsure about cooking pork loin with liquid and was amazed that it didn't dry out. To the contrary, the meat was very tender and moist.

3 users found this review helpful
Reviewed On: Jun. 19, 2006
 
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