Allrecipes Home  >  The Buzz  >  Cooks  >  Stuart Miller

cook's profile


Stuart Miller
 
Home Town: Bettendorf, Iowa, USA
Living In: York, Yorkshire, England, U.K.
Member Since: Jun. 2006
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
See All Reviews 
Portuguese Pork with Red Peppers
When I origially posted this recipe (under an old user account that I forgot) I left out the cup of chicken stock that you add just after the alcohol from the wine has cooked off. You should first remove the peppers and reduce the liquid by half before adding the pork and peppers back to the pan.

148 users found this review helpful
Reviewed On: Jun. 19, 2006
Roasted Pork Loin
Excellent, Tried this with fresh rosemary. I was a bit unsure about cooking pork loin with liquid and was amazed that it didn't dry out. To the contrary, the meat was very tender and moist.

4 users found this review helpful
Reviewed On: Jun. 19, 2006
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States