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Pizza Dough I
As an American living in rural Romania, good pizza is hard to find. This was PERFECT. It was my first time working with yeast and this made it seem easy. I added garlic and some spices, kneaded it, and let it rise (just while the oven heated), as suggested by other reviewers. Thanks for a taste of home!
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Reviewed On:
Sep. 8, 2009
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