These are fantastic! I made mine in a deep muffin tin, so I could use flaky layered biscuit dough (Grands-type), subbed bacon for the sausage, subbed a small forkful of sour cream for the milk in the eggs, and added onion powder to the eggs.

Reviewed On: Nov. 15, 2009

An easy, tasty basic lasagna recipe. My daughter loved it! The sauce recipe was a special hit--I think she would have been happy to sit and eat a bowlful of the sauce alone, which is a thick chili-like consistency. I doubled the amount of crushed tomatoes and used fresh minced garlic instead of the garlic powder, plus ricotta instead of cottage cheese.

Reviewed On: Sep. 12, 2009

My 14 year old daughter won't try anything new. When she does, she has decided before she tastes it that she does not like it. This recipe (using sour cream, not cream cheese), got a literal two thumbs up from the toughest critic I know. Fantastic and easy, easy, easy!

Reviewed On: Feb. 27, 2009