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laurajfrog
 
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
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Recipe Reviews 46 reviews
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Maple Banana Bread
This was an excellent tasting bread and it made a beautiful loaf. I like that there is no refined sugar in it. You won't miss it! I used vanilla extract instead of maple only because I didn't have maple. Otherwise I followed the recipe exactly, minus the topping.

0 users found this review helpful
Reviewed On: Nov. 22, 2009
Sarah's Applesauce
I used apple cider instead of water which made perfect applesauce without adding sugar! My kids (as well as my husband and myself) loved it! I can't believe I had never made applesauce before now. So easy!

0 users found this review helpful
Reviewed On: Oct. 19, 2009
Romesco Sauce
Great with rosemary bread dipped in it and I used the rosemary bread as the toast in the recipe as well. I cut the vinegar in half and it still had an excellent vinegar bite. Really a great recipe!

1 user found this review helpful
Reviewed On: Jul. 11, 2009
 
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