Very good and very easy! Depending on personal preference, others might consider cutting the pasta by 1/4 or even 1/2. The dish was still rather tasty, but would have been even better with less pasta.

Reviewed On: Dec. 21, 2007

If you rated potential, this recipe would be a five. I follow every recipe to a tee the first time. If I change it I'm not really trying the submitter's recipe. Having said that, this had WAY too much pepper. I think the pepper by itself or lemon pepper by itself would have been enough, but definitely not both! Can't wait to make it again and make some adjustments!!

Reviewed On: Dec. 11, 2007

The flavor of this dish was amazing. I withheld the five star rating (although its a 4.99999) because the consistency wasn't what I was hoping for in a chili. I will definitely make this again and adjust the water content to find the thickness that I prefer. Very Good!!!

Reviewed On: Dec. 10, 2007