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A Farewell to Basil Fettuccine

Reviewed: Oct. 10, 2008

I can't tell you how delicous this is. My friends rave about it. I added tomato and chevre sauce and it was perfect. Wonderful!

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Chocolate Ganache

Reviewed: Sep. 18, 2008

Used it as a frosting for "Fabulous fudge cake." It's possibly the most delicious thing I've ever tasted. Didn't use the rum and it was still very good.

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Chocolate Mousse II

Reviewed: Sep. 18, 2008

Easy and delicious.

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I would give it 4 1/2 stars. It was lovely and easy to make. I did make some changes though. I added garlic while I sautéed the leeks and I used Parmesan and Monterey Jack cheese as replacements for the other cheeses. These changes seemed to give it a little extra kick. I used the heavy cream...YUM!

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7 users found this review helpful