This is a family favorite!!! Here are some changes that I make: For large crock pot, substitute 28 oz. can of crushed tomatoes and 14 oz. can of diced tomatoes w/zesty chiles, rather than 2 cups water. Add a can of "Black beans with cumin and chili spices"; Double chili powder and add chipolte chili powder. Cook for 6 hours on low then shred chicken. Cook 2 hours additionally. Top with cheese, sour cream, jalapenos and crushed tortilla chips. Excellent!!!

Reviewed On: Jan. 18, 2009

Used fresh, homemade feta and broccoli ravioli and it was awesome!

Reviewed On: Oct. 19, 2008

We just finished eating a simplified version of this recipe and it was absolutely delish!!! Marinated the steak for 10 hours in a teriyaki sauce then cooked on grill for about 5 minutes on each side. Used a good, bottled balsamic vinaigrette dressing and it was ready in no time. The bleu cheese, red onion, marinated steak, and balsamic dressing are such good matches. Also used McCormick crunchy "salad toppins" to add some texture. We had toasted (on the grill) whole wheat pitas on the side. Can't wait to have this again.

Reviewed On: Jul. 21, 2008