Good and quick; I'm not sure that it was the best tasting in my book but it is easy to assemble and tastes pretty good.

I might not have done something right, but when I made this recipe the meat did not bind very well and just fell apart in crumbles everywhere. :(

This recipe is one of the favorites I have found so far for pasta sauces, and I have tried quite a few in the past few months. I did make some adjustments (as does everyone on this site). I used 2 28 oz cans of crushed tomatoes (not whole tomatoes) - mostly personal preference. When making the meatballs, I used 1/2 cup of crushed Club crackers because I ran out of breadcrumbs (had like 1/8 of a cup or something... so useless!) I then added 1/4 cup of milk to the meatballs. Oh, and I also used 1/2 lb ground pork and 1/2 lb ground beef as well as fresh parsley (didn't have any dried on hand, and fresh is so cheap anyway). I cooked the meatballs in the sauce, which I agree was a great method of cooking. This recipe is fantastic, and I will use it again. Thanks!!

These were fantastic. I upped the garlic because, well, I love garlic. They're great - double the recipe because everyone is going to want a bunch of these!

Used a Bundt pan and drizzled the icing over the cake. It turned out wonderfully, and it went just oh-so-quickly. I will make this again and again.

Definitely let the pie set up overnight, and do not use less lime juice. Excellent pie!

This recipe is great. I used 150% more sauce though because I don't like dry fettuccine. Omitted nutmeg because I didn't have it. Great and healthy.

This recipe is AWESOME. I love ratatouille and this really hit the spot. Way to make it into a meal using the spiral pasta. It's healthy and delicious. The only thing I would change is to use fresh basil if it is available. Thanks!

This was an excellent recipe! It's sooo easy to make and tastes awesome. I made it for 5 (so cut down the recipe by a factor of 1/4). I used less cream cheese and American cheese because I don't like soupy creamed corn. I used 1/2 of a package of cream cheese and 1 slice of American cheese. The scaled down recipe calls for 3/4 of a package of cream cheese, and 1.5 slices of American cheese. Thanks for an awesome recipe!

I thought the tortilla soup was a little bit mild for my tastes; I had to add quite a bit of tabasco to get it where I felt it was spicy like I am used to. Granted, I live in Texas and have had more Mexican/Tex-Mex food than most, and I am very accustomed to spicy food. Other than that, it is a very easy recipe and quite tasty! Don't skimp on the cilantro!

Like many of the other reviewers, I thought this recipe was good. I personally would cut back on the soy sauce. I doubled the sauce, like many other reviewers, but I would definitely cut back on the soy sauce.

I thought the recipe was okay. The preparation was kind of lengthy, I think, for the quality of the dish. I mean, don't get me wrong, it definitely tasted good. I may have put less cayenne pepper just because it seemed to overpower the dish.

My parents and I thought it would have tasted just as good with cucumbers instead of artichokes, and we have a LOT of cucumbers from our garden. I also used a little bit more lemon juice than it called for since when I tasted the dressing initially it tasted like olive oil predominantly. Overall, a good recipe and one will will try again!

For what it is, and that is quick and easy, this cake is a definite winner. My guests loved the cake, even when it was cold. Again, I agree with everyone else, the cake took me OVER an hour to bake, but it was worth it. I will make it again. Tip: If you looove dark chocolate, I used a dark chocolate fudge mix.

Awesome! I will definitely make it again.

Good recipe, a blast to use our fresh basil and fresh tomatoes out of the garden. Clean up is kind of a mess, and it is lengthy to prepare but I got good responses from my guests.

Everyone that I served loved this recipe. Some notes: I used two 10 oz cans of cherries, and I thought it was still few cherries... maybe I like a lot of cherries. In addition, you really have to watch the sauce-- mine got thick really fast after leaving it for about a minute. Midway through the recipe I was discouraged because I felt I might have burnt it. Either way, the pie came out great... one of the best I've had. Hopefully someone else can use my tips, however.