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Becca
 
Home Town: Sugar Land, Texas, USA
Living In: College Station, Texas, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Fishing, Hunting, Photography, Music, Charity Work
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Cherry Chocolate Cake
About this Cook
I am a junior applied mathematical sciences major at Texas A&M University. I love God and I love seeking Him through worship and discipleship. I love children and can't wait to cook for my family someday!
My favorite things to cook
I love to cook whole meals for my friends; every week my friends come over to my apartment and I cook for them. As college kids, they say my cooking is the best they ever get!
My favorite family cooking traditions
Fudge and Chex Mix in the Wintertime.
My cooking triumphs
Cheesecake, Cherry Pie, Cinnamon Ice Cream
My cooking tragedies
Stuffed French Toast
Recipe Reviews 17 reviews
See All Reviews 
Honey Chicken Stir-Fry
Good and quick; I'm not sure that it was the best tasting in my book but it is easy to assemble and tastes pretty good.

0 users found this review helpful
Reviewed On: Jul. 18, 2009
Easy Meatloaf
I might not have done something right, but when I made this recipe the meat did not bind very well and just fell apart in crumbles everywhere. :(

0 users found this review helpful
Reviewed On: Jul. 18, 2009
Italian Spaghetti Sauce with Meatballs
This recipe is one of the favorites I have found so far for pasta sauces, and I have tried quite a few in the past few months. I did make some adjustments (as does everyone on this site). I used 2 28 oz cans of crushed tomatoes (not whole tomatoes) - mostly personal preference. When making the meatballs, I used 1/2 cup of crushed Club crackers because I ran out of breadcrumbs (had like 1/8 of a cup or something... so useless!) I then added 1/4 cup of milk to the meatballs. Oh, and I also used 1/2 lb ground pork and 1/2 lb ground beef as well as fresh parsley (didn't have any dried on hand, and fresh is so cheap anyway). I cooked the meatballs in the sauce, which I agree was a great method of cooking. This recipe is fantastic, and I will use it again. Thanks!!

0 users found this review helpful
Reviewed On: Jul. 18, 2009
 
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