I made this for Thanksgiving to take to my sister in laws house. Everyone who tried it, seemed to be really impressed with it. It is really good, the only reason I gave it four stars instead of five was I felt that there wasn't enough cream cheese filling when following the recipe. I am making it again for a bake off for work and I plan on increasing the cream cheese filling by 1.5 x's. It is a really simple to make. Peeling the slicing the apples was a little time consuming. I nuked the apples for 3 minutes as suggested by others. This will be a repeat recipe at my house.

Reviewed On: Nov. 29, 2009

I made these one night so my family could "test" them out before I made for a christmas party. Everyone loved them. These will become a regular. Plus they are so easy to make

Reviewed On: Dec. 21, 2008

One word...Wonderful. Easy, inexpensive and taste out of the world. I would just like others and add a pinch of garlic salt and the bread crumbs next time.

Reviewed On: Sep. 25, 2008