Unfortunately This recipe didn't work for me. The crust didn't cover my baking tray and because of this the filling didn't fit. I left the tart in for the recommended time and it burnt. It only needs 8-12 mins depending on the oven. I wouldnt try this recipe again

Reviewed On: Jun. 19, 2006

MMMMMM. I can still taste the beautiful flavoursof this pie in my mouth. When I was told about this recipe someone said it was nice but not sweet enough. When I tasted it I thpught it was creamy but not too sweet and the concictancy was nearly right but it was just a bit watery. The family will enjoy this!

Reviewed On: Jun. 19, 2006

I loved this meal. It was so tasty and the tuna was moist and very delicious.It was so wonderful.

Reviewed On: Jun. 17, 2006