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Megan L
 
Home Town: Watkins Glen, New York, USA
Living In: Ithaca, New York, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Gardening, Hiking/Camping, Walking, Fishing, Photography, Reading Books, Music
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Me!
Catawba Chicken and Rice
Trini Style Chicken
About this Cook
Married mom of two. Work in and out of the home. In a word- Busy.
My favorite things to cook
I love baking, grilling, slow-cooking, and trying anything new.
My favorite family cooking traditions
Christmas. We make mass quantities of cookies, bars, and candies, and some old family favorites (scalloped oysters, corn casserole, etc) for our Christmas Eve feast.
My cooking triumphs
Impressing people (including the in-laws) with food every time they come over. I share my love from the kitchen.
My cooking tragedies
Ask my husband. I'm sure he has a few he could name.
Recipe Reviews 31 reviews
See All Reviews 
Bran Flakes Muffins with Raisins
These were delicious and a big hit with the whole family from my picky hubby to my food-snob 3-year-old, but I changed it a bit, which is why I only gave four stars. Instead of shortening, I used butter, I added 1 tsp cinnamon and 1/2 cup extra raisins because the recipe looked a touch bland, and I used a potato masher to crush up all the bran flakes before adding the rest of the ingredients.

0 users found this review helpful
Reviewed On: Nov. 25, 2009
Pumpkin Bread
DIVINE! I followed the recipe to a T, and it was awesome. I made it as a birthday cake, in 9-inch rounds, and frosted it with the recipe here called Cream Cheese Frosting II- Perfection!

1 user found this review helpful
Reviewed On: Nov. 4, 2009
Sweet Potato Gnocchi
I subbed butternut squash for the sweet potatoes, and just put some butter and romano cheese on it when it was still hot. Delicious, melt-in-your-mouth goodness.

1 user found this review helpful
Reviewed On: Oct. 28, 2009
 
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