This was Awesome! I think my husband's first comment was "Mama Mia". The meat was so tender and falling apart, that I had trouble getting it out of the crock pot. I made just as directed, and now will try as reviewer suggested....without the coffee or broth and just the BBQ sauce. While the meat is VERY tender, it definitely needed a BBQ sauce to give it flavor. I think the most important thing I will take from this recipe is the cut of meat to use.....I never know what cut of meat should be used for what....and I think that is what made this recipe good and tender!

Reviewed On: Feb. 12, 2009

I usually only make recipes that have 5 star ratings and a lot of them, but this one I chose because I had a pork loin and most of the ingredients. I substituted apple cider for the apple juice and raisins for the prunes and apricots. The night I made it, I sliced the pork and seved the slices with juice poured over it...my husband ate it said it was good, but only after I asked him what he thought. I took the leftovers and shreded them and then and poured the remaining juice and raisins over it, and the next day, he raved over it....and I have to agree with him! I will make again...with cider (because I am afraid to tamper with a good thing), and I liked the smallness of the raisin, so I think I will stick with a package of fruit bits (the ones that have raisins, apricots, pears, etc. all chopped into dried bits. And I think most importantly, I will be sure to shred the pork in the juice. Nice flavor!

Reviewed On: Dec. 16, 2008

This recipe's 5 stars makes all my old 5 star recipes seem like 3's!! It is a fantastic and easy recipe. I used skim milk....to lighten the calories (ha, ha)! The fudge is very soft and melts in your mouth....as good or better than any fudge I have bought at the beach! Will definitely make every year!

Reviewed On: Dec. 16, 2008