these are okay, but don't know if they are worth the work of grating all that zuchinni unless you already have some to get rid of. That was my case, and since I'm a vegan, this seemed like a good way to go. They are kind of like a moist cake more than a brownie. I omitted the frosting. Also, instead of the chocolate chips I added a chopped up ghiardelli bar.

Reviewed On: Jul. 24, 2007

I make this all the time and it always turns out GREAT. I change it a bit though; I reduce the Sour cream by 2 tablespoons, use 2 large or even 3 medium size apples, used 1/4 cup brown sugar, and reduced the butter in the struesal to two heaping tablespoons. I also add a little brown sugar to the top of it. To keep the crust from burning, I wrap the pie loosely in foil, cutting open the top so steam can escape and the pie can bake evenly w/o a overly brown crust.

Reviewed On: May 25, 2007

these are really good. I used 1/3 cup shirtening to replace some of the butter, for a more cake like cookie. I reccomend flattening the balls of dough a little if you want flatter cookies.

Reviewed On: Aug. 10, 2006