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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Nov. 28, 2009
This was fabulous. I have made it with leftover chicken and leftover turkey. They were both delicious and I got quite a few compliments. This will become a staple at our house.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Nov. 28, 2009
This was pretty good. It was a little dry, but I might have over cooked it. It definatly needed nuts though. The spice was very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Moist Turkey Burgers

Reviewed: Sep. 7, 2009
This was a good recipe. The flavor was good as was the recommended cooking time. I did however not saute the onions before hand and per the other reviewers suggestions, I used 1/2 the amount of bread crumbs. I will be using this recipe again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.

Chicken Divan

Reviewed: May 15, 2009
This wasn;t good at all. My husband thought it was ok. I was only able to eat it with saltines crumbled on it, my husband put italian crutonson his. I don't know HOW people thought it was too runny, mine was almost like paste. It tasted like I was eating condensed chicken soup out of the can. To be fair, I've never eaten chicken dian before, maybe it's just not for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 30, 2008
The only change I made was omiting the liver and it was FABULOUS! Even my husband who doesn't like stufing is a fan. This one is going to be a staple on the Thanksgiving table.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Moroccan Chicken and Whole Grain Couscous

Reviewed: Nov. 26, 2008
This was very good, but taking the other reviewers advice I cut the broth by half. I will be making this again, but I will be doubling the spices. It was a little balnd for our tastes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Hearty Tuna Casserole

Reviewed: Jul. 31, 2008
I'm not a giant tuna fan, but my husnabd is and he loved this. I did use the lemon pepper tuna in the pouch and that adds a lot of flavor. I make it with this all the time now. I think it would be lacking flavor if I used regular tuna.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Baked Chicken and Zucchini

Reviewed: Jul. 31, 2008
This is a really good recipe but I have to agree with the other reviewers that it works a lot better if you just put everything into the pan raw. I don't brown the chicken or saute the veggies. Some times I ad some bell pepper for additional flavor, but it is very god as written.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.

Lemon Blueberry Bread

Reviewed: Jul. 16, 2008
It was good. I didn't drizzle the glaze over the entire loaf, I just did it on the individual slices and I thought it added a delicious lemony kick. Moist and very east to make. I did have to cook mine for 1 hour 20 minutes though.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Honey Baked Chicken II

Reviewed: Apr. 21, 2008
This was absolutly fantastic. I only needed to cook 4 chicken breasts so I had a lot of sauce left over. We served it over the chicken and poured it over the rice too. We served it with sauteed asparagus. My husband actually said "I can't get enough of the sauce." And with 4 chicken breasts it only took 20 minutes to cook!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Chocolate Pound Cake III

Reviewed: Apr. 21, 2008
I have never had such good chocolate cake. It was moist and rich and WONDERFUL!! I didn't have and cocoa powder, so I used unsweetened chocolate and reduced the butter to 1 1/4 cups. 1 square is equal to 3 Tbsp powder + 1 Tbsp butter. Per the review that suggested reducing the temp, I lowered the temp to 300, but it took 1 hour 40 minutes to cook. I will be following the recipe cooking instructions for next time.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.

Curried Hummus

Reviewed: Apr. 20, 2008
I love curry and thought the curry flavor was delicious, but the lemon juice was really overpowering. I will be cutting it back to 3 or 4 Tbsp next time. I totally lost the flavor of the garlic becuase of the lemon. I have it in the fridge and hope I can finish it, but I might just throw it out.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.

Ma Bethie's Zucchini Bake

Reviewed: Apr. 17, 2008
This was an alright recipe. I used 2 really big zucchini, sliced. I stuck to the recipe pretty close but I used 3 eggs, that's all I had, and garlic powder. The flavors were alright. Nothing spectacular. And it took 45 minutes to cook, not 30. I probably won't make it again.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.

Lemon Pasta Sauce

Reviewed: Apr. 5, 2008
I was not impressed. Made to the recipe I didn't like it at all, though my husband thought that it had "potential". We added 2 tbsp of flour (because it was too runny) and some milk to reduce the overpowering lemon. I then added some mushrooms and tomatos and simmered for about 20 minutes. It was eatable and my husband and father in law thought it was good. We will add garlic and some other spices to make it better next time. It is a good base, but not a finished product at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Old Fashioned Potato Salad

Reviewed: Apr. 5, 2008
I made this on a whim because I had extra potatoes and extra eggs from a different recipe. I don't like potato salad but my husband does, and he said "Wow, this is reall good." I only had 2 potatoes and 2 eggs. I cut everyhting back except the mayonaise and still had to add a bit of mayo. I can't imagine with 3 more potatoes and 1 more egg that 1/4 cup mayo would be enough. Other than that, this is a winner!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.

Apple Stuffed Chicken Breast

Reviewed: Mar. 24, 2008
Eh. Not a great recipe. My husband and I both finished our portions, but it wasn't that enjoyable. I tried to spruce it up with some brown sugar and spices, but the end result was kind of weird. The flavors do not really compliment each other. I won't be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Apple Breakfast Bread

Reviewed: Mar. 18, 2008
This was a very good recipe. I was a little nervous at first becuase before I put the apples in (which I shredded) my batter was like paste. I could hardly get a wooden spoon through it. I grated my apples directly over the bowl and let the juice run in and it made it the perfect consistancy. The bread came out moist and delicious. I will porbably add some nuts and use brown sugar next time, but I will make it again for sure!
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26 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Lemon Chicken Tenders

Reviewed: Mar. 6, 2008
I really enjoyed this recipe. My husband really liked the chicken, but thought the sauce was too sweet. I will definatly make the recipe again, but I will be cutting down on the sugar and adding more curry. (We're huge curry fans.) My daughter ate the chicken which shocked me becuase she's been going through a stubborn streak about all food. We didn't even attempt the sauce. We will be making the chicken a lot, even without the sauce. Thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Blueberry Coffee Cake II

Reviewed: Feb. 8, 2008
This is a good recipe. I'm not a fan of blueberries so I used cranberries instead. Because cranberries are not as sweet, I added 1/2 cup applesauce to the batter. This cut the tartness and fixed whatever thickness issues the others had becuase the batter was just fine. I put a layer of topping in the middle as well as on the top. My family enjoyed it and I'll use the recipe again. Thanks for sharing!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Coq au Vin alla Italiana

Reviewed: Jan. 7, 2008
Very good. We served this for company and they thought it was great. The next day I used the leftover sauce spooned over some rince and it was fantastic. I used bonless skinless chicken breasts and didn't have any issue with dryness. I highly recommend this recipe.
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2 users found this review helpful

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