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Pan-fried Steak with Marsala Sauce
This was very good, I think next time I will try the rosemary, I did not have any this time so I used a little thyme, and I think I cooked a little too long because the sauce evaporated a lttle too much and I did use mushrooms. My husband and kids liked it and thats all that counts. I also grilled the steaks but next time will try pan frying it. I had some really good steaks so I was scared to pan fry them.
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Reviewed On:
Nov. 10, 2006
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