This is all most like the recipe I use from my Grandmother. The one difference is I use 2 tsp or to taste of dry mustard instead of the yellow mustard. Tastes wonderful!

Reviewed On: Oct. 3, 2009

I just got done making these and they are Yummy! I did substitute a few things. I used pecans (no walnuts),white sugar(out of brown). I made the filling just like it is. I did swirl chocolate sauce through the filling, being careful not to disturb the crust. I used cooking spray in my 8x8 glass baking dish and did not have trouble getting them out. Just cut them when they come out of the oven. Next time I'll make a bigger panful and double everything.

Reviewed On: Sep. 24, 2008

Found these to be very good. The only thing I did different was add 1 stick of butter instead of margarine,a little more peanut butter and 2 pks of instant oatmeal cereal. Put them in a 9 by 11 pan and baked for 25 min. They firm up as they cool down.

Reviewed On: May 14, 2008