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MAC525
 
Member Since: Jun. 2006
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Risotto with Sun-Dried Tomatoes and Mozzarella
It took much longer than 25 minutes to cook away the broth (I think it was closer to 45-50 minutes) and I thought it was bland. Adding seasoned salt and garlic helped. I'm not sure if I'd make it again.

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Reviewed On: Jan. 1, 2009
 
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