I made this on a whim one night, and didn't have all the ingredients. So instead of celery and onion, I substituted with a cup of shredded carrots, and a couple cloves of garlic. The bread crumbs were replaced with a cup of cooked rice. I added a heaping teaspoon of curry powder in place of making the dill sauce. Not quite what the recipe calls for, but very delicious! Can't wait to try the original.

Reviewed On: Jul. 23, 2009

Very easy to make and I find it delicious, although I did change the recipe a little. I sauted diced ham and onion with some garlic, then added it into the mixture. I didn't have enough spinach or ricotta cheese, so I added two more eggs. Then I topped off the pie with green onion and some cheddar cheese. It tasted great. Will definitely use this recipe again.

Reviewed On: Jun. 11, 2006

This sauce is so delicious, I could barely keep MYSELF out of it while cooking. I didn't have to make any changes to it at all.

Reviewed On: Jun. 4, 2006