I took these sandwiches to my sisters bridal shower and they were a hit. I followed the recipe just like it is and the only thing I would recommend is to either serve them immediately or heat them in the microwave right before you serve them. When I served them they were pretty cold and it changed the sandwich a little. Overall though they were wonderful and full of flavor.

Reviewed On: Jun. 28, 2006

I took these sandwiches to my sisters bridal shower and they were a hit. I used pumpernickel bread instead of french and it was delicious too. I would definitely recommend these to anyone.

Reviewed On: Jun. 28, 2006

I made this for my husband and myself the other night and it was delicious. I added mushrooms to the stuffing and doubled the amount of broth. Once I was done cooking the chops I also added the leftover stuffing to the broth and it made a wonderful gravy which I poured over the chops and brown rice that I served as a side. The chops were very moist and we definantly plan on making this a regular in our house.

Reviewed On: Jun. 28, 2006