Wow - so good! My Mom's group loved it and everyone asked for the recipe! :)

A good buttercream, but I still prefer the kind from the store bakery!

Very good and peanut buttery.

Cakes are good and very fluffy, but only 3 stars because I didn't care for the frosting.

This was a really good, solid meal with just a few minor changes as suggested by other reviewers. Thank you!

My husband and I really love this! Also made it with the dark chocolate layer. Bark wouldn't "break" very well, though, so I think I'll need to make the next batch a little thinner. The white and dark also separate a little so will try the suggestion of letting the dark layer only cool slightly before adding the white. Thanks for the great holiday recipe! UPDATE 12/9: Made this again and swirled the dark and white chocolate together as suggested by another reviewer. Worked really well, looked pretty, and the layers stayed together! Any suggestions on how to keep the milk chocolate from drying out? LOVE this recipe!!!

This had great flavor and was very easy to prepare. Thank you!

This was excellent! As suggested by other reviewers I baked the chicken for 20 minutes, added the marinara and baked for an add'l 15 minutes, then added the cheese and baked for the last 5 minutes. My whole family loved it! Thanks for the great recipe submission!

This was a really tasty meal. Per others' suggestions I browned the meat first and then added celery, carrots, and mushrooms about 2 hours before it was finished. I think I might add a little worcestershire next time for a little more "zing."

We made this for my daughter's birthday and it was a hit for the entire family. Thanks for the easy, fun, and really yummy recipe!

Our family thought this was really good! The only change I made was adding a can of Italian seasoned tomatoes. Otherwise we kept the recipe as is. Thank you!

This was a really good recipe that my whole family enjoyed. Thanks!

I thought this was a wonderful recipe. As suggested by other reviewers, I added sauteed mushrooms and seasoned salt (Lawry's). My husband added crushed red peppers to his as well and my whole family enjoyed it. Thank you for the great recipe.

This was great and my whole family loved it. As suggested by others, I added a can of cream of mushroom soup to the chicken broth. I also used about 5 cups of mushrooms and sauteed them first in garlic, olive oil, worcestershire, and a little butter. Thanks for the fantastic recipe!

This was absolutely wonderful. I made it exactly as written.

We loved this recipe. I changed it to suit our tastes...used 98% fat free cream of mushroom soup and added peas and sauteed mushrooms. Served over biscuits because I don't really like dumplings. Thanks for the great recipe!

I loved this recipe. Thanks for submitting it!

We really loved this, especially my 2 yr old who is quite picky. We like our fish a bit "dryer" so after all of the broiling steps I baked it at 425 degrees for an additional 10 minutes. Also omitted the lemon because I didn't have it.

This was very good. I used 1/2 cup peanut butter, 1 cup pb chips, 1 can condensed milk, and about 2 tbsp of butter. I did have to chill it but the consistency was great! Very decadent!

This was very good! Only change was reducing the butter by half.