YUMMY!! I followed the directions exactly and blended it with my stick blender. That gave it a nice thick consistency and it stuck to the meat well during marinating. I used it on flapp meat and it was delicious. I will definitely make this again and again - looking forward to trying it on chicken. Thank you for this keeper!!!

Reviewed On: Dec. 9, 2009

Wow - this cake was so easy to make and supper yummy! I made it for an office birthday and it was a huge hit. I put Satiny Chocolate Glaze on top. I have made this a few times since then and always with wonderful compliments. Thank you for sharing!!

Reviewed On: Oct. 22, 2009