I love this recipe!!! I do not put any onion in but I use 2 sticks of butter and 8 oz cream cheese and 2 cloves of garlic with parsley and a pinch of salt I put this on top of thin sliced baguette bread then I put a slice cuccumber with this and also smoked salmon.

Reviewed On: Jul. 17, 2006

very easy I made this leg of lamb (aprox 5 lbs) for a French Soiree party. I roasted my piece of lamb on 400 for one hour to brown, then added about 3 cups of water and covered the lamb, turned down the temp to 275 and let it slow cook for about 3 hours. 45 mins before it was done I added small new potatoes and 1 large onion sliced. I let it rest for about 20 mins before slicing. It was so tender you could cut it with a fork. I made a corn starch gravy out of the juices that were left.

Reviewed On: May 31, 2006