cook's profile


One Sweet Shannon
 
Home Town: Endwell, New York, USA
Living In: Binghamton, New York, USA
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Music
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About this Cook
I'm married and stepparent of two boys ages 8 and 10. I'm thoroughly convinced that my cooking played a big part in my husband falling in love with me. Once I started cooking him dinner things got serious very quickly!
My favorite things to cook
I love using my cast iron reversible grill/skillet! It was also the first wedding gift we received, from my favorite people in the whole world.
My favorite family cooking traditions
My mom didn't really teach me how to cook, but she did give me jobs in the kitchen, some I still hold to this day. For example, I've stirred the gravy for Thanksgiving turkey every year except the one we had it at my inlaws.
My cooking triumphs
I do pretty well, if I do say so myself. I experiment a lot, and I can honestly say that most of what I prepare gets rave reviews all the time.
My cooking tragedies
In Home Ec class when I was in 7th grade we had a free day to make whatever recipe from the semester we wanted. My group of 3 or 4 classmates decided we'd make corn muffins. Sadly, we accidentally substituted salt for sugar. Ugh!
Recipe Reviews 28 reviews
Lamb Feta Peppers
This was fantastic and I cannot wait to make it again. I would add more sauce next time. Based on previous reviews, I used more garlic and some red pepper flakes. I browned the lamb, then the onions and garlic, and added the spices at the end. I blanched the bell peppers for about 5 minutes and added some of the sauce to the meat mixture before stuffing my red peppers. That's why I wish I'd had another jar. I just used jarred Prego -- I think it was Roasted red pepper & garlic or something. These were the best stuffed peppers I've ever tasted. My husband devoured them!

3 users found this review helpful
Reviewed On: Mar. 13, 2008
Slow Cooker Sausage with Sauce
Excellent. Best sausage and peppers we've ever had. The sausage is so tender. Thicker slices works best with the vegetables -- the first time (of many) that I made this, I chopped the vegetables too thin and I might as well have pureed them. With thicker strips they were still strips.

2 users found this review helpful
Reviewed On: Feb. 11, 2008
Pork Chops with Raspberry Sauce
I really loved this recipe. It's so easy and elegant, my favorite combination! Sooooo delicious! I also added balsamic vinegar and added butter to thicken the sauce and make it glossy and lovely.

2 users found this review helpful
Reviewed On: Jan. 11, 2008
 
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