cook's profile


OneSweetShannon
 
Home Town: Endwell, New York, USA
Living In: Binghamton, New York, USA
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Reading Books, Music
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About this Cook
I'm married and stepparent of two boys. I'm thoroughly convinced that my cooking played a big part in my husband falling in love with me. Once I started cooking him dinner things got serious very quickly!
My favorite things to cook
I love using my cast iron reversible grill/skillet! It was also the first wedding gift we received, from my favorite people in the whole world.
My favorite family cooking traditions
My mom didn't really teach me how to cook, but she did give me jobs in the kitchen, some I still hold to this day. For example, I've stirred the gravy for Thanksgiving turkey every year except the one we had it at my inlaws.
My cooking triumphs
I do pretty well, if I do say so myself. I experiment a lot, and I can honestly say that most of what I prepare gets rave reviews all the time.
My cooking tragedies
In Home Ec class when I was in 7th grade we had a free day to make whatever recipe from the semester we wanted. My group of 3 or 4 classmates decided we'd make corn muffins. Sadly, we accidentally substituted salt for sugar. Ugh!
Recipe Reviews 44 reviews
Pineapple Fried Quinoa
I love quinoa, although I have never made it before. My husband is not very adventurous and probably wouldn't have tried it if I had told him what it was before I set the plate in front of him. I just told him it was "like pineapple fried rice, but with a different grain" and he gave it a go. He loved it, which says a lot! My kids and I loved it, too. It makes a lot, or at least I thought, but everyone wanted extra helpings, so it didn't last long. I will definitely be making this again (and now I'll probably be able to get the hubby to try more quinoa dishes, as well.) I made it exact to recipe, except I used probably a full cup of canned crushed pineapple -- however much was in a standard size can. Crushed is the perfect size so you get some pineapple in each bite. This was fantastic, and very easy, and I will definitely be making it again.

4 users found this review helpful
Reviewed On: Jul. 25, 2011
Spicy Garlic Lime Chicken
Instead of the dry rub, I made a marinade with some oil and the lime juice in a 3:1 ratio and the herbs added to that. I did not use garlic powder, but added minced garlic to the marinade. I let it marinade about 4 hours. For the sauce, I once again skipped the garlic powder, and instead I added some some chicken broth and about a tablespoon of honey to the lime juice. It was delicious.

1 user found this review helpful
Reviewed On: Dec. 26, 2010
London Broil II
Delicious! I did not use flank steak, but used top round london broil. I doubled the marinade ingredients, except the garlic which I used even more (because we love our garlic). I also added 2 or 3 tablespoons of balsamic vinegar. I let it marinade about 24 hours, then broiled for about 8 minutes per side. I poured the leftover marinade into a small sauce pot, added about a teaspoon of cornstarch while it was still cold, then boiled and reduced it down a bit to a nice thick gravy. Just enough to drizzle a tiny bit across the tops of the sliced meat. It was a huge hit with my family and will definitely be made again.

3 users found this review helpful
Reviewed On: Dec. 26, 2010
 
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