I made this as written and I just wasn't too thrilled about it. I gave it 3 stars because my boyfriend and his brother thought it was okay, but I couldn't eat it. Maybe it's just me,though. :(

Reviewed On: May 8, 2007

I only made the spaghetti sauce of this recipes, as I had already thought i found a meatball recipe I liked (boo, they were awful) I wish I had made this with the meatballs because the sauce was VERY GOOD! My only problem was mine seems a bit runnier than I like spaghetti sauce but this was not bad at all. It had awesome flavor and before I threw it away when cleaning up, I ate a bit more of it by just dipping my garlic toast in it. Yummy.

Reviewed On: May 7, 2007

2 (8 ounce) packages cream cheese, softened 4 tablespoons mayonnaise 2 cups shredded Cheddar cheese 2 (6 ounce) cans crabmeat 1 1/2 tablespoons fresh lemon juice 2 teaspoons hot sauce 2 tablespoons Worcestershire sauce paprika, for garnish It was very good, my only problem was the amount of cream cheese. It seemed that's all you could taste.. Put me off cream cheese for a couple days :( The only things I did different were I used fresh crab meat and instead of paprika I used old bay's (which was really good!) And I ate most of the dip so it couldn't have been that bad ;)

Reviewed On: May 4, 2007